Posts by myadmin101

Bill Elliott representing the Soup Kitchen of Muncie presented to the Muncie Noon Rotary on Tuesday, April 25th. Matt Howell of Farmhouse Creative introduced Bill by recalling the story of how the re-branding project began for the organization. Mr. Elliott…

We thank Patton Insurance and Erie Insurance for being the Event Sponsor. We also thank our other sponsors from the Muncie Community, our artists who donated their time and talent, our cake sponsors and master bakers and our generous dinner…

The Soup Kitchen of Muncie (formerly the Harvest Soup Kitchen) celebrated its 23rd year of serving the hungry in Muncie and Delaware County with their annual dinner and art and cake auction on March 25, 2017 at the Knights of…

Yields enough for two 9X13 cakes Ingredients:     1 pound              semi sweet or bitter-sweet chocolate chips 1 cup                  heavy chipping cream (NOT whipped) 3 tablespoons     unsalted butter (please don’t even think of using margarine) 3 tablespoons     granulated sugar 1 tablespoon     …

Ingredients: (Vegan without optional cheese) 3       tablespoons olive oil, divided 2        acorn squash cut in half with seed removed. 1/2     cup onion, finely chopped 1/2     cup carrots, finely chopped 1/2…

You can serve this on just about anything such as yogurt and fresh fruit!  We stewed frozen blueberries with fresh nectarines and thickened them with a bit of dissolved cornstarch and placed the mixture in the serving bowls.  Then we…

This fantastic lunch was served to 139 guests.  If you would like to make this tasty chicken dish entree at home, simply  place pieces of raw potatoes and onions in the bottom of a baking pan and top with legs and…