Best Ever Chocolate Icing

Yields enough for two 9X13 cakes


1 pound              semi sweet or bitter-sweet chocolate chips

1 cup                  heavy chipping cream (NOT whipped)

3 tablespoons     unsalted butter (please don’t even think of using margarine)

3 tablespoons     granulated sugar

1 tablespoon      flavoring – vanilla or brandy or rum (optional)

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