Instant Dessert Recipe

No Comments

You can serve this on just about anything such as yogurt and fresh fruit!  We stewed frozen blueberries with fresh nectarines and thickened them with a bit of dissolved cornstarch and placed the mixture in the serving bowls.  Then we added this marvelous topping that we always keep ready for this instant dessert!

Crumb Topping:

2 cups oatmeal (any kind)

2 cups flour

2 cups sugar (brown is really nice)

1 stick melted butter

1 tablespoon melted butter

Combine all ingredients place on a cookie sheet, and bake until brown at 375 degrees.  Cool and store in an air tight container.  It will keep for a long time if you can keep out of it long enough!

Previous Post
Tasty chicken dish entree
Next Post
Acorn Squash Stuffed with Two-Rice Pilaf

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Menu