You can serve this on just about anything such as yogurt and fresh fruit! We stewed frozen blueberries with fresh
nectarines and thickened them with a bit of dissolved cornstarch and placed the mixture in the serving bowls. Then we added this marvelous topping that we always keep ready for this instant dessert!
Crumb Topping:
2 cups oatmeal (any kind)
2 cups flour
2 cups sugar (brown is really nice)
1 stick melted butter
1 tablespoon melted butter
Combine all ingredients place on a cookie sheet, and bake until brown at 375 degrees. Cool and store in an air tight container. It will keep for a long time if you can keep out of it long enough!