Fall has arrived. It’s time to enjoy the seasonal vegetables. Stuffed acorn squash makes the prefect dinner.  This beauty of a squash is versatile and mild tasting.  It’s great for even the most picky of eaters.  In addition, it just…

Do you consider yourself a supporter of The Soup Kitchen of Muncie? It’s okay if you’re not able to contribute financially to our mission: we still have a way for you to help us. Consider becoming a “voice” for The…

In the spring of 2010, I was enrolled in an Event Management class with Lois Altman titled, Event Management 576. This class was comprised of undergraduate and graduate students learning how to manage and execute events. Lois Altman had an…

Fall has finally arrived. Celebrate by baking an incredibly delicious Harvest Cake. It’s so simple and so versatile. It’s a “dump” cake therefore no need to even use a mixer. Just get a couple of bowls and baking pans. You…

Volunteer-The dictionary tells us, is a person who freely offers to take part in an enterprise or undertake a task. Tonight we had a wonderful dinner celebrating and thanking our many volunteers that do the work of the Soup Kitchen…

There’s a chill in the air which means baking season is right around the corner. Did you know the Soup Kitchen of Muncie accepts donations of baking supplies? In fact, we need these items year-round. We have to buy sugar, oil,…

When I joined the Soup Kitchen of Muncie board almost two years ago, I knew I wanted to find ways I could include my family in this opportunity to serve our community. One way I was able to do that…

Looking for a way to enjoy a night out, listen to stories that helped make songs by the artists that made them, and give to the Soup Kitchen of Muncie? Then look no further! The Facing Project is a Muncie-based…

Homemade corn ice cream is a fabulous late summer treat that few have experienced.  It may sound a bit strange however it is a “must do” if you are an ice cream aficionado.  It’s time to explore the unusual.  Corn…

A homemade banana cake was the star of a recent lunch at the Soup Kitchen of Muncie.  Matilda, a regular volunteer, made it.  She is a generous baker who is most creative and talented.  Garnished with some donated fresh raspberries,…