Posts by myadmin101

Recently, we’ve had some trouble with the US Postal Service. If you try to send mail to The Soup Kitchen of Muncie to our physical location, it will in the words of Elvis, “Return to Sender”.  If you need to…

The Kitchen Manager for The Soup Kitchen of Muncie is responsible for all daily operations on Monday through Friday including preparing cooking, and storing food, cleaning and maintaining kitchen equipment, receiving and checking in delivery items from vendors and managing…

On Wednesday, July 14th, Morrison Woods hosted our “Art and Wine” event as another way to show support of The Soup Kitchen of Muncie. This was an opportunity to get a preview of the art being auctioned at the Soup…

We all know what a rock star Executive Director Loretta Parsons is at the Soup Kitchen. She keeps that place hopping 5 days a week serving nearly 300 meals per day and 70,000 per year. What you might not know…

Christmas is only a few weeks away! It’s easy to get caught up in the chaos, long checkout lines, and making a list and checking it twice. But the Christmas season has a much different relevance for non-profit organizations. The…

Near perfect temps and a light breeze set the tone for The Soup Kitchen of Muncie’s 4th annual Summerfest on Friday, July 19th. Summerfest is a special party for guests of the Soup Kitchen. It’s a way to celebrate the…

  SOUP KITCHEN OF MUNCIE – FORMERLY THE HARVEST SOUP KITCHEN CELEBRATING OUR PAST- HOW IT ALL STARTED. The Soup Kitchen was born out of a continued need perceived by Fr. William Grady, Pastor of St. Mary’s Catholic Church. Prior…