Posts by myadmin101

You’re Invited to Hullabalooza 2!

4 Comments
Hullabalooza 2: Saturday, Nov. 10 1:00-5:30 P.M at Valhalla in Muncie The Soup Kitchen of Muncie feeds thousands of less fortunate citizens of Muncie, IN and Delaware County. Hullabalooza 2!…is your opportunity to help support the Soup Kitchen of Muncie…
Read More

Soup Kitchen of Muncie Addresses Noon Rotary

No Comments
Bill Elliott representing the Soup Kitchen of Muncie presented to the Muncie Noon Rotary on Tuesday, April 25th. Matt Howell of Farmhouse Creative introduced Bill by recalling the story of how the re-branding project began for the organization. Mr. Elliott…
Read More

Successful Annual Dinner and Auction

No Comments
The Soup Kitchen of Muncie (formerly the Harvest Soup Kitchen) celebrated its 23rd year of serving the hungry in Muncie and Delaware County with their annual dinner and art and cake auction on March 25, 2017 at the Knights of…
Read More

Best Ever Chocolate Icing

No Comments
Yields enough for two 9X13 cakes Ingredients:     1 pound              semi sweet or bitter-sweet chocolate chips 1 cup                  heavy chipping cream (NOT whipped) 3 tablespoons     unsalted butter (please don’t even think of using margarine) 3 tablespoons     granulated sugar 1 tablespoon     …
Read More

Acorn Squash Stuffed with Two-Rice Pilaf

No Comments
Ingredients: (Vegan without optional cheese) 3       tablespoons olive oil, divided 2        acorn squash cut in half with seed removed. 1/2     cup onion, finely chopped 1/2     cup carrots, finely chopped 1/2…
Read More

Instant Dessert Recipe

No Comments
You can serve this on just about anything such as yogurt and fresh fruit!  We stewed frozen blueberries with fresh nectarines and thickened them with a bit of dissolved cornstarch and placed the mixture in the serving bowls.  Then we…
Read More

Tasty chicken dish entree

No Comments
This fantastic lunch was served to 139 guests.  If you would like to make this tasty chicken dish entree at home, simply  place pieces of raw potatoes and onions in the bottom of a baking pan and top with legs and…
Read More