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The Kitchen Manager for The Soup Kitchen of Muncie is responsible for all daily operations on Monday through Friday including preparing cooking, and storing food, cleaning and maintaining kitchen equipment,…

It could be you one day. There’s a false sense of security that comes with being middle class.  Unless you grew up poor, few of us expect that someday we…

Providing meals to more than those who come to our door. By Lynn Witty The Soup Kitchen of Muncie affects many people. You can see it up close and personal…

Celebrating our past- HOW IT ALL STARTED. A critical figure in the founding of The Soup Kitchen of Muncie, Garnet Wince, passed away earlier this summer. Garnet served as president…

The Shrock Family Farm believes that everyone should have access to healthy vegetables By Kathy Feeney Shelly and Brandon Shrock started their small family farm in Selma in 2015, just…

Yes, volunteers have HEART! Big hearts, giving us their time and talent to help us achieve our mission; to serve the hungry in Muncie. Without volunteers we could not do…

Get your tickets for the Soup Kitchen of Muncie Fish Fry, April 1. It’s no joke…March and April just wouldn’t be the same in the Midwest without a good ole…

Celebrate Lent with the 40 Days of Giving Food Drive, March 2-April 14 Lent is almost here, and do you really want to give up chocolate or meat or soda…

Who could imagine that a House Concert could be such a fantastic fundraising idea for the Soup Kitchen of Muncie?  Shari Flanders, the owner of Alive Wellness Studios, did.  Shari…

Amazing how time flies.  Seems like it was just Labor Day and now Thanksgiving is over and we are moving very quickly into the Christmas and Holiday season.  The Soup…

Thanks to the support of our generous sponsors, donors, artiest, and to the hard work and dedication of our amazing volunteers, friends, board members, and staff; we raised money to…