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The generous sponsors for Summerfest 17 are Mr. Frank Brinkman, Dandelion Flowers & Gifts, Amanda & Donald Dunnuck, Ms. Sue Errington, Mr. & Mrs. J.R. Fanning, Mr. & Mrs. Ron Grove,…

Fifteen youth and adults from Union Chapel cleaned, cooked and served food as a part of SERVE WEEK.  They also donated and distributed nearly 140 “White Bags” containing personal care items and…

Recent grant helped fund a new security person to provide a safer environment for families.  Thanks to Old National Bank and 100 Men Who Cook which raise money to fund…

Every Monday we receive a wonderful supply of bread and bakery items from Panera Bread.  Last year the value of these weekly donations topped $20,000!  Our guests love these wonderful…

Each Friday there is a mini “United Nations” among the volunteers at the Soup Kitchen of Muncie. Five of the volunteers, Fumiko (Japan/Italy), Gunther (Germany) Selma (Brazil), Kaveri (India), and…

Your time is a GIFT A volunteer, as the dictionary short definition states, is a person who voluntarily undertakes or expresses a willingness to undertake a service. I would say…

Bill Elliott representing the Soup Kitchen of Muncie presented to the Muncie Noon Rotary on Tuesday, April 25th. Matt Howell of Farmhouse Creative introduced Bill by recalling the story of…

We thank Patton Insurance and Erie Insurance for being the Event Sponsor. We also thank our other sponsors from the Muncie Community, our artists who donated their time and talent,…

The Soup Kitchen of Muncie (formerly the Harvest Soup Kitchen) celebrated its 23rd year of serving the hungry in Muncie and Delaware County with their annual dinner and art and…

Yields enough for two 9X13 cakes Ingredients:     1 pound              semi sweet or bitter-sweet chocolate chips 1 cup                  heavy chipping cream (NOT whipped) 3 tablespoons     unsalted butter (please don’t even…

Ingredients: (Vegan without optional cheese) 3       tablespoons olive oil, divided 2        acorn squash cut in half with seed removed. 1/2     cup onion,…

You can serve this on just about anything such as yogurt and fresh fruit!  We stewed frozen blueberries with fresh nectarines and thickened them with a bit of dissolved cornstarch…