Posts by Dottie Kreps

It’s time for the Second Annual SIP for SOUP at Tonne Winery.  Bring your friends (and family) and lawn chairs for an evening of fun, great music- provided by The Fierce and Sweet Country and the Dog Biscuits, delicious food…

SERVING HOPE TO THOSE IN NEED ACROSS THE TABLE by Jane Wiechel, SKM Board President Lawmakers on the U.S. House and Senate Agriculture committees will draft a new federal farm bill to shape food, farm, conservation, and nutrition programs nationwide…

A message of thanks from the Soup Kitchen of Muncie  Board of Directors. During this time of Thanksgiving, as people come together with family and friends, the Soup Kitchen of Muncie would like to take a moment to say how…

Fundraising challenges lead to new opportunities. By Kathy Fenney The Soup Kitchen of Muncie relies on the generosity of donors to keep going, and traditionally, our biggest fundraiser has been the Annual Dinner. For 2022, however, the board of directors…

It could be you one day. There’s a false sense of security that comes with being middle class.  Unless you grew up poor, few of us expect that someday we could slide downward on the socioeconomic ladder into poverty. Even…

Providing meals to more than those who come to our door. By Lynn Witty The Soup Kitchen of Muncie affects many people. You can see it up close and personal when you drive past the soup kitchen during serving hours.…

The Shrock Family Farm believes that everyone should have access to healthy vegetables By Kathy Feeney Shelly and Brandon Shrock started their small family farm in Selma in 2015, just two years after moving to the area. Not long afterward,…