Raeanne Orebaugh and son just brought 125 pounds of ground pork to the Soup Kitchen of Muncie. This will serve many hungry guests. The menu is already set for Thursday – sausage gravy with biscuits with many more meals to come using this whole hog ground meat.
Each year the Orebaugh family raises and then donates an entire hog to the Soup Kitchen. What generosity! Thank you.