It takes a community to make chicken pot pie

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Thanks to Roseanne for the chickens, the whole “cook crew” at First Presbyterian Church, Brett at Minnetrista for the filo dough, and all of the Soup Kitchen of Muncie volunteers who made this happen.  In addition to pot pie the lunch included cooked greens, tossed salad, fresh melon and bread pudding with a orange crème anglais sauce.

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